How to Make Pizza Eggs - A Step-by-Step Guide

There's nothing quite like the delicious combination of pizza and eggs, and this recipe for Pizza Eggs is a perfect way to enjoy them together for a mouthwatering meal. Whether you're a fan of breakfast for dinner or simply looking for a new way to enjoy your favorite flavors, this dish is sure to become a favorite in your culinary repertoire.

This recipe takes the classic flavors of pizza – gooey cheese, savory tomato sauce, and your favorite toppings – and combines them with the ver...

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Ingredients

  • 3 slices leftover pizza
  • 2 tablespoons milk
  • 3 eggs
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon onion powder
  • salt and black pepper to taste
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
  • Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.