How to Make Pizza Drop Biscuits - A Step-by-Step Guide

Are you a pizza lover looking for a quick and easy recipe to satisfy your pizza cravings? Look no further because pizza drop biscuits are here to save the day! These little bites of pizza goodness are perfect for a snack, lunch, or even a party appetizer. With just a few simple ingredients and minimal prep time, you can have these tasty treats on the table in no time.

What makes these pizza drop biscuits so irresistible is the combination of flaky, buttery biscuit dough and classic pi...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 ¼ teaspoons garlic powder, divided
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • ¼ cup shortening
  • 1 cup milk
  • ½ cup shredded Cheddar cheese
  • 12 slices pepperoni, diced
  • ¼ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 biscuits

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  • Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
  • Nutrition

    151 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 252mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 53mg