How to Make Pizza Crust for Bread Machine - A Step-by-Step Guide

Anyone who loves making homemade pizza knows that the crust can make or break the entire pie. A good crust should be crispy on the outside, chewy on the inside, and able to hold up to a variety of toppings without becoming soggy. If you're tired of store-bought pizza dough and want to take your homemade pizza game to the next level, then look no further than this recipe for Pizza Crust for Bread Machine.

Making pizza crust from scratch may seem daunting, but with the help of a bread m...

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Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • ½ teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 large pizza crust

  • Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  • Remove after rise cycle and use with your favorite pizza recipe.
  • Nutrition

    86 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 195mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 36mg