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How to Make Pizza Crust Fantastico - A Step-by-Step Guide

Welcome to Pizza Crust Fantastico, the ultimate recipe for creating the perfect pizza crust at home. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to be a hit with family and friends. With just a few simple ingredients and some easy-to-follow steps, you'll be on your way to enjoying delicious, homemade pizza in no time.

There's nothing quite like the smell of freshly baked bread, and this pizza crust recipe is no exception. As the dough rises and bak...

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Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon honey
  • 1 ¾ teaspoons active dry yeast
  • 2 ½ cups all-purpose flour
  • ¾ cup whole wheat flour
  • ¼ cup corn flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried rosemary, chopped
  • ½ cup tomato sauce
  • 2 tablespoons olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 2 pizza crusts

  • Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
  • Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.

    • Nutrition

    121 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 187mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 86mg

    Categories

    Thin crust recipes
    Thick crust recipes
    Stuffed crust recipes
    Gluten-free crust recipes
    Cauliflower crust recipes