How to Make Pizza Casserole with Pasta - A Step-by-Step Guide

If you love the flavors of pizza but want a new way to enjoy them, look no further than this Pizza Casserole with Pasta recipe. This delicious casserole combines all the classic components of a pizza - from the marinara sauce and gooey cheese to the savory Italian sausage and pepperoni - with hearty pasta to create a truly satisfying and comforting meal.

Perfect for a family dinner or a potluck gathering, this Pizza Casserole with Pasta is a versatile dish that's sure to please a crow...

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Ingredients

  • 2 (7.25 ounce) packages uncooked macaroni and cheese
  • 1 (14 ounce) can pizza sauce
  • 1 (8 ounce) package mozzarella cheese, shredded and divided
  • ¼ cup grated Parmesan cheese, divided
  • 6 ounces pepperoni sausage, sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
  • Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.
  • Nutrition

    794 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 99mg
    • Sodium: 2460mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 43g
    • Vitamin C: 10mg
    • Calcium: 668mg
    • Iron: 5mg
    • Potassium: 600mg