How to Make Pizza Casserole - A Step-by-Step Guide

Pizza Casserole is a delicious and easy-to-make dish that combines all the flavors of a classic pizza in a comforting casserole form. This recipe is perfect for busy weeknights when you want a satisfying and crowd-pleasing meal without spending hours in the kitchen.

With layers of pasta, savory marinara sauce, gooey cheese, and your favorite pizza toppings, this casserole is sure to become a family favorite. Whether you're hosting a casual dinner with friends or looking for a comforti...

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Ingredients

  • 2 cups uncooked egg noodles
  • ½ pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 16 ounces pizza sauce
  • 1 cup sliced pepperoni sausage
  • 1/4 cup milk
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 1 (2-quart) casserole

  • Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
  • Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.
  • Nutrition

    387 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 79mg
    • Sodium: 903mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 283mg