Pizza Casserole Recipe

Pizza Casserole is a delicious and easy-to-make dish that combines all the flavors of a classic pizza in a comforting casserole form. This recipe is perfect for busy weeknights when you want a satisfying and crowd-pleasing meal without spending hours in the kitchen.

With layers of pasta, savory marinara sauce, gooey cheese, and your favorite pizza toppings, this casserole is sure to become a family favorite. Whether you're hosting a casual dinner with friends or looking for a comforti...

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
16 ounces pizza sauce
1 cup sliced pepperoni sausage
1/4 cup milk
1 cup shredded mozzarella cheese

Information

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 7
Yield: 1 (2-quart) casserole

Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

Preheat the oven to 350 degrees F (175 degrees C).

Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.

Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

Nutrition

387 cal.

Total Fat: 25g
Saturated Fat: 9g
Cholesterol: 79mg
Sodium: 903mg
Total Carbohydrate: 18g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 20g
Vitamin C: 16mg
Calcium: 157mg
Iron: 2mg
Potassium: 283mg

How to Make Pizza Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

387 cal.

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