How to Make Pizza Burgers II - A Step-by-Step Guide

If you're a fan of both pizza and burgers, then you're in for a treat with this recipe for Pizza Burgers II. This delicious and satisfying meal combines the best of both worlds, with all the flavors of a classic pizza packed into a juicy, flavorful burger patty. It's a fun and creative twist on the traditional burger, and it's sure to become a favorite in your household.

One of the best things about Pizza Burgers II is that they're incredibly customizable. You can add all your favorit...

Read more

Ingredients

  • 2 pounds ground beef
  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
  • 12 ounces processed cheese food, cubed
  • 2 small onions, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (6 ounce) can tomato paste
  • ½ teaspoon garlic salt
  • 1 ½ teaspoons dried oregano
  • 8 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
  • Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
  • Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
  • Nutrition

    322 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 66mg
    • Sodium: 953mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 13mg
    • Calcium: 167mg
    • Iron: 3mg
    • Potassium: 420mg