1. Recipes

How to Make Pizza Buns - A Step-by-Step Guide

If you love pizza and you love buns, then this recipe is the perfect combination of both! Pizza buns are a fun and delicious twist on traditional pizza and make for a great appetizer, snack, or even a meal on the go. These little buns are packed with all the flavors of pizza, but in a convenient, handheld form that's perfect for parties, picnics, or a quick bite on the run.

Making pizza buns is also a great way to get creative with your pizza toppings. You can customize the fillings t...

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Ingredients

  • 8 hamburger buns, split
  • 1 pound ground beef
  • ⅓ cup onion, chopped
  • 1 (15 ounce) can pizza sauce (such as Contadina®)
  • ⅓ cup grated Parmesan cheese
  • 2 ¼ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 16 mini pizzas

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
  • Turn oven heat to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
  • Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.

    • Nutrition

    341 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 787mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 348mg
    • Iron: 3mg
    • Potassium: 234mg

    Categories

    Classic recipes
    Vegetarian recipes
    Meat lover recipes
    Margherita recipes
    Hawaiian recipes