How to Make Pizza Balls - A Step-by-Step Guide

Pizza balls are a fun twist on a classic favorite. These bite-sized snacks are perfect for parties, game day, or just a cozy night in. They're also a great way to get creative with your pizza toppings, allowing you to experiment with different flavors and combinations. Whether you're a pepperoni lover, a veggie enthusiast, or a fan of bold and unexpected toppings, pizza balls are a versatile dish that can be tailored to suit any taste.

One of the best things about pizza balls is that ...

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Ingredients

  • 1 pound ground Italian sausage
  • 1 (16 ounce) package shredded mozzarella cheese
  • 2 cups baking mix
  • 1 chopped green bell pepper
  • 1 yellow onion, chopped
  • 1 cup pizza sauce, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon talian seasoning or to taste
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon ground black pepper or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • Mix Italian sausage, shredded mozzarella, baking mix, green bell pepper, yellow onion, ½ cup pizza sauce, garlic powder, Italian seasoning, salt, and ½ teaspoon pepper together in a large mixing bowl until well combined.
  • Roll sausage mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake pizza balls in the preheated oven until lightly browned, about 23 to 25 minutes. Serve hot with remaining pizza sauce for dipping.
  • Nutrition

    419 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 1043mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 12mg
    • Calcium: 395mg
    • Iron: 2mg
    • Potassium: 363mg