How to Make Pixley On a Stick - A Step-by-Step Guide

If you're a fan of portable and easy-to-eat snacks, then you're going to love this recipe for Pixley On a Stick. This innovative take on the classic snack is perfect for picnics, parties, or just as a quick and delicious bite to eat. With its combination of savory and sweet flavors, this recipe is sure to be a hit with kids and adults alike.

The key ingredient in this recipe is Pixley, a versatile and delicious fruit that is perfect for grilling. The natural sweetness of Pixley pairs ...

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Ingredients

  • 1 pound sliced bacon
  • 5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
  • 60 wooden toothpicks
  • 1 cup white sugar
  • 1 (1 ounce) envelope ranch dressing mix

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 30
  • Yield: 60 bacon wrapped appetizers

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Mix together the sugar and ranch dressing mix in a shallow bowl.
  • Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  • Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
  • Nutrition

    139 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 218mg
    • Total Carbohydrate: 7g
    • Total Sugars: 7g
    • Protein: 18g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 163mg