How to Make Pittsburgh Style Chipped Ham Barbeque - A Step-by-Step Guide

If you're from the Pittsburgh area, chances are you've heard of or even tried Pittsburgh style chipped ham barbeque. This unique and delicious dish is a local favorite, known for its savory, smoky flavor and tender, shredded meat. Whether you're a native Pittsburgher or just curious about regional cuisine, this recipe is a must-try for anyone who loves good barbeque.

Pittsburgh style chipped ham barbeque is a dish that has deep roots in the city's culinary traditions. It's a simple, y...

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Ingredients

  • 2 (12 ounce) bottles chili sauce (such as Heinz®)
  • 1 cup brown sugar
  • 3 pounds chipped chopped ham (such as Isaly's®)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
  • Nutrition

    318 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 1434mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 44mg