How to Make Pittsburgh Sandwich - A Step-by-Step Guide

When it comes to iconic American sandwiches, the Pittsburgh sandwich holds a special place in the hearts of those familiar with the city's unique culinary offerings. Originating from Pittsburgh, Pennsylvania, this mouthwatering creation has gained popularity for its hearty and satisfying combination of tender meat, tangy coleslaw, and crispy French fries all sandwiched between two soft slices of Italian bread. With its rich history and delicious flavors, the Pittsburgh sandwich has become a b...

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Ingredients

  • 3 cups shredded cabbage
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon adobo seasoning (such as Goya®)
  • 1 teaspoon ground black pepper
  • 4 cups vegetable oil for frying
  • 3 whole russet potatoes
  • 8 thick slices Italian bread
  • 1 pound sliced pastrami (divided)
  • 4 slices provolone cheese
  • 8 slices tomato

Information

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Make the coleslaw: Mix cabbage, oil, vinegar, sugar, adobo seasoning, and pepper together in a bowl until thoroughly combined. Cover and refrigerate until needed.
  • Make the fries: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Peel potatoes and cut into 1/4-inch-thick fries.
  • Fry potatoes in the preheated oil until golden brown and they float to the surface, 4 to 5 minutes. Drain on a paper towel-lined plate.
  • Make the sandwiches: Preheat the oven to 225 degrees F (110 degrees C). Place bread slices on a baking sheet.
  • Toast bread in the preheated oven until light brown, 3 to 5 minutes.
  • Transfer four slices bread to a plate. Cover remaining four slices on the baking sheet with pastrami and provolone cheese. Return to the oven and cook until pastrami is hot and cheese is melted, about 5 minutes.
  • Transfer sandwiches to individual plates. Top each one with French fries, coleslaw, two tomato slices, and remaining bread slices.
  • Nutrition

    892 cal.

    • Total Fat: 45g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 1604mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 43g
    • Vitamin C: 39mg
    • Calcium: 329mg
    • Iron: 7mg
    • Potassium: 1463mg