How to Make Pittsburgh Ham Barbecues - A Step-by-Step Guide

If you're looking for a hearty and flavorful sandwich that's perfect for gatherings or just a cozy night in, then Pittsburgh Ham Barbecues are the answer. This classic recipe hails from the city of Pittsburgh, known for its love of delicious and comforting foods. It's a favorite in many households and has been a staple at family gatherings and picnics for generations.

What makes Pittsburgh Ham Barbecues so special is the combination of savory and sweet flavors, along with the tender a...

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Ingredients

  • ½ cup butter
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • ⅓ cup distilled white vinegar
  • ½ cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 ½ pounds chipped chopped ham
  • 8 kaiser rolls, split
  • 1 cup pickle relish (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 sandwiches

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
  • Nutrition

    526 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 69mg
    • Sodium: 2278mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 337mg