How to Make Pittsburgh Chipped Ham Barbecues - A Step-by-Step Guide

Are you on the hunt for the perfect game day or party food? Look no further than Pittsburgh Chipped Ham Barbecues! This hearty and delicious sandwich is a Pittsburgh staple and a crowd-pleaser. The combination of smoky chipped ham, sweet and tangy barbecue sauce, and soft hamburger buns makes for an unbeatable flavor experience that will have your guests coming back for more.

Chipped ham, a style of deli meat that is thinly sliced and smoked, is a beloved Pittsburgh tradition. When co...

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Ingredients

  • 1 cup ketchup
  • 1 cup water
  • ¼ cup sweet pickle relish
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon liquid smoke flavoring
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 pound chipped ham
  • 6 hamburger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.
  • Nutrition

    327 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 1858mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 487mg