How to Make Pita Pizza - A Step-by-Step Guide

Pita pizza is a tasty and convenient alternative to traditional pizza. It is a quick and easy dish to prepare, and it can be customized with your favorite toppings. Whether you are looking for a light lunch, a simple dinner, or a delicious snack, pita pizza is sure to satisfy your craving for a savory treat.

One of the best things about pita pizza is that it can be made in a matter of minutes. Unlike traditional pizza dough, pita bread requires no rising time or kneading. This means t...

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Ingredients

  • 6 pita breads
  • 1 (6.5 ounce) can tomato sauce
  • 1 (4 ounce) can sliced black olives, drained
  • 1 ounce diced pimento peppers, drained
  • 2 small tomatoes, thinly sliced
  • 4 ounces shredded mozzarella cheese
  • 4 ounces blue cheese, crumbled
  • 1 pinch dried basil
  • 1 pinch dried oregano
  • 1 pinch crushed coriander seed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 6 pizzas

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
  • Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 514mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 165mg
    • Iron: 1mg
    • Potassium: 165mg