How to Make Pita Chicken - A Step-by-Step Guide

Pita chicken is a mouthwatering and savory dish that is perfect for a quick and delicious meal. This recipe features succulent pieces of chicken tucked into warm pita bread, along with a variety of fresh and zesty ingredients that will leave your taste buds singing with delight.

Pita chicken is a popular dish in Middle Eastern cuisine and is known for its bold flavors and comforting appeal. The combination of tender, seasoned chicken and a medley of vegetables and sauces makes this ...

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Ingredients

  • 2 skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup salsa
  • 2 pita breads
  • 8 ounces diced tomato
  • 1 cup shredded lettuce
  • ½ cup sliced avocado
  • 2 tablespoons low-fat sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  • Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
  • Nutrition

    487 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 78mg
    • Sodium: 887mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 20mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 901mg