How to Make Pistachio White Chocolate Chip Cookies - A Step-by-Step Guide

Who doesn't love a freshly baked cookie? There's something so comforting about the aroma of cookies wafting through the house, and the first bite of a warm, gooey cookie straight from the oven is pure bliss. If you're a cookie lover, then you're going to absolutely adore this recipe for Pistachio White Chocolate Chip Cookies.

These cookies are the perfect combination of crunchy and chewy, with a delightful nutty flavor from the pistachios and the sweetness of the white chocolate chips...

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Ingredients

  • 1 cup butter, softened
  • ½ cup shortening
  • ½ cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 1 ½ cups chopped pistachio nuts

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    133 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 72mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 54mg