How to Make Pistachio Twists - A Step-by-Step Guide

Pistachio twists are a delectable treat that will satisfy your sweet tooth and leave you wanting more. These flaky, buttery pastries are filled with a rich pistachio filling and topped with a sweet glaze, making them the perfect indulgence for any occasion. Whether you're serving them as a special breakfast treat, an afternoon snack, or a dessert for a dinner party, these pistachio twists are sure to be a hit.

With their beautiful, golden-brown exterior and delicious pistachio fillin...

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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
  • ⅓ cup finely chopped shelled pistachios
  • kosher salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 72 twists

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Nutrition

    82 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 52mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 22mg