How to Make Pistachio Thins - A Step-by-Step Guide

Are you in the mood for a delicious and delicate dessert that will impress your friends and family? Look no further than these Pistachio Thins! These melt-in-your-mouth treats are the perfect combination of nutty, buttery, and sweet, making them an irresistible option for any occasion.

Whether you're hosting a dinner party, attending a potluck, or simply craving a little something special to indulge in, these Pistachio Thins are sure to be a hit. They are easy to make and require just...

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Ingredients

  • 1 tablespoon butter
  • 2 tablespoons chopped pistachio nuts
  • ¼ cup white sugar
  • 1 cup egg white
  • 3 tablespoons all-purpose flour
  • 1 pinch ground cardamom

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
  • Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
  • Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
  • Nutrition

    49 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 46mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 3g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 50mg