How to Make Pistachio, Raspberry, and Coconut Bark - A Step-by-Step Guide

Are you looking for a simple yet stunning sweet treat to impress your friends and family? Look no further than this irresistible Pistachio, Raspberry, and Coconut Bark. This easy-to-make dessert boasts a beautiful combination of flavors and textures that will leave everyone reaching for seconds.

This bark is perfect for special occasions, such as holidays, birthdays, or dinner parties. The vibrant colors of the raspberries and the green pistachios make it a visually stunning dessert t...

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Ingredients

  • 3 (4 ounce) bars dark chocolate, chopped, divided
  • 4 tablespoons coarsely chopped pistachios
  • 3 tablespoons freeze-dried raspberries
  • 1 tablespoon coconut chips

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Additional Time: 45 mins
  • Total Time: 57 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.
  • Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin, even layer using a spatula. Scatter pistachios, dried raspberries, and coconut chips quickly over chocolate before it sets.
  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
  • Nutrition

    251 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 20mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 45mg