How to Make Pistachio, Pink Peppercorn, and Currant Bark - A Step-by-Step Guide

This Pistachio, Pink Peppercorn, and Currant Bark recipe is the perfect combination of sweet, salty, and nutty flavors all in one delicious treat. Whether you're making it as a holiday gift or just as a special treat for yourself, this bark is sure to be a hit with everyone who tries it.

The rich, nutty flavor of the pistachios pairs perfectly with the slight heat of the pink peppercorns, while the sweet and tart currants add a burst of flavor with every bite. This bark is easy to mak...

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Ingredients

  • 3 (4 ounce) bars dark chocolate, chopped, divided
  • 4 tablespoons pink peppercorns
  • 2 tablespoons chopped pistachio nuts
  • 2 tablespoons dried currants

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Additional Time: 45 mins
  • Total Time: 57 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.
  • Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin, even layer using a spatula. Scatter pink peppercorns, pistachios, and currants quickly over chocolate before it sets.
  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
  • Nutrition

    250 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 14mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 41mg