How to Make Pistachio Ice Cream Dessert - A Step-by-Step Guide

Indulge in a delightful and creamy treat with this Pistachio Ice Cream Dessert recipe. This dessert is the perfect combination of sweet and nutty flavors, with a smooth and luscious texture that will leave you wanting more. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this dessert is sure to impress everyone with its irresistible taste and beautiful presentation.

The star of this recipe is, of course, the pistachio ice cream. Its rich and creamy...

Read more Snack recipes

Ingredients

  • 2 sleeves buttery round crackers, crushed
  • ½ cup melted butter
  • ½ gallon vanilla ice cream, softened
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 ½ cups milk
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • ¼ cup chocolate-covered toffee bits (such as Heath®), or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
  • Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
  • Nutrition

    539 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 66mg
    • Sodium: 574mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 167mg
    • Iron: 1mg
    • Potassium: 231mg