How to Make Pistachio Frosting - A Step-by-Step Guide

There's something undeniably luxurious about a pistachio-flavored dessert. The delicate green hue and distinct nutty flavor of pistachios elevate any sweet treat, making them a popular choice for everything from ice cream to macarons. And when it comes to frosting, pistachios are a game-changer. This Pistachio Frosting recipe is a delightful way to add a burst of flavor and a pop of color to your favorite cakes, cupcakes, and cookies.

Whether you're a pistachio fan or someone looking ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners' sugar
  • ½ cup cold milk, or more as needed
  • 1 (1 ounce) package instant sugar-free pistachio pudding mix
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.
  • Nutrition

    205 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 42mg
    • Sodium: 211mg
    • Total Carbohydrate: 15g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 63mg