How to Make Pistachio Crusted Chicken - A Step-by-Step Guide

Looking for a unique and delicious chicken dish to impress your family and friends? Look no further than this mouthwatering pistachio crusted chicken recipe. With its perfect combination of crunchy pistachios and juicy chicken, this dish is sure to become a new favorite in your recipe repertoire.

The pistachio crust adds a delightful crunch and nutty flavor to the tender, juicy chicken, making it a perfect main dish for any occasion. Whether you're looking to add some excitement to yo...

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Ingredients

  • 1 cup chopped pistachios
  • ½ cup bread crumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • 2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
  • Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
  • Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
  • Nutrition

    459 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 497mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 652mg