1. Recipes

How to Make Pistachio Cake IV - A Step-by-Step Guide

Looking for a decadent and flavorful dessert to impress your guests? This Pistachio Cake IV recipe is the perfect choice for any occasion. Made with a rich and moist pistachio-flavored cake, this dessert is sure to be a hit at your next gathering.

With its vibrant green color and nutty flavor, pistachios add a unique and delicious twist to this classic cake. The addition of pistachio pudding mix ensures that the cake stays soft and moist, making it a crowd-pleaser for all dessert love...

Read more Snack recipes

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup water
  • ¾ cup vegetable oil
  • 4 eggs
  • ¾ cup chocolate syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 14
  • Yield: 1 to 10 inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
  • Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    • Nutrition

    356 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 372mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 85mg

    Categories

    Dessert recipes
    Cake recipes
    Pistachio recipes
    Nut recipes
    Baking recipes