How to Make Pistachio Cake I - A Step-by-Step Guide

If you’re a fan of pistachios, then you’re going to love this delicious Pistachio Cake recipe. This moist and flavorful cake is loaded with the nutty taste of pistachios and topped with a creamy frosting that’s sure to satisfy any sweet tooth. Whether you’re looking for a show-stopping dessert to impress your guests or simply want to indulge in a decadent treat, this recipe is a must-try for pistachio lovers.

The key to making this Pistachio Cake a success is using high-quality ingred...

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Ingredients

  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (18.25 ounce) package white cake mix
  • 5 eggs
  • ½ cup vegetable oil
  • 1 ½ cups water
  • 1 ½ cups milk
  • 2 (1.5 ounce) envelopes instant dessert topping

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
  • To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
  • Nutrition

    328 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 383mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 114mg