How to Make Pistachio Cake - A Step-by-Step Guide

Looking for a delicious and unique dessert to impress your guests or satisfy your sweet tooth? Look no further than this delectable pistachio cake recipe. Combining the rich and nutty flavor of pistachios with the sweet and moist texture of cake, this recipe is sure to be a hit at any gathering or for a special treat at home.

This pistachio cake is not only delicious, but also visually stunning. The natural green color of the pistachios gives the cake a beautiful and unique hue, makin...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 ½ cups water
  • 4 large eggs
  • ¼ cup vegetable oil
  • ½ teaspoon almond extract
  • 7 drops green food coloring

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 14
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
  • Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
  • Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
  • Nutrition

    242 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 361mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 50mg