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How to Make Pistachio Brittle - A Step-by-Step Guide

Pistachio brittle is a delightful treat that combines the nutty flavor of pistachios with the sweet crunch of brittle candy. It's the perfect snack for those with a sweet tooth and a love for nuts. The combination of the crunchy pistachios and the buttery brittle make for a delicious and addictive treat that is sure to satisfy any craving.

The recipe for pistachio brittle is simple and straightforward, requiring just a few basic ingredients and minimal preparation. The key to making t...

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Ingredients

  • nonstick cooking spray
  • ¾ cup superfine sugar
  • 2 tablespoons superfine sugar
  • ½ cup unsalted butter
  • 1 tablespoon water
  • ½ teaspoon coarse salt
  • ⅔ cup golden syrup (such as Lyle's®)
  • 2 cups chopped roasted pistachios
  • 1 teaspoon baking soda
  • 1 pinch cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 pieces of pistachio brittle

  • Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
  • Combine 3/4 cup plus 2 tablespoons sugar, butter, water, and salt in a saucepan over medium heat. Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes.
  • Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
  • Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.

    • Nutrition

    148 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 156mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 112mg

    Categories

    Dessert recipes
    Snack recipes
    Candy recipes
    Nut recipes
    Treat recipes