How to Make Pistachio Bread - A Step-by-Step Guide

Pistachio bread is a delicious and unique bread recipe that incorporates the wonderful flavor of pistachios. This nutty and sweet bread is perfect for breakfast, brunch, or as a snack with a cup of coffee or tea. It's also a great way to use up leftover pistachios or to showcase their vibrant green color and rich flavor.

This recipe is easy to make and requires only a few simple ingredients. It's a great way to add a little something special to your regular bread routine. The pistachi...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup sour cream
  • ½ cup maraschino cherries
  • ½ teaspoon green food coloring
  • ½ teaspoon ground cinnamon
  • 2 tablespoons white sugar

Information

  • Servings: 24
  • Yield: 2 to 5 - x inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes. Cool.
  • Nutrition

    172 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 217mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 49mg