How to Make Pistachio and Coconut Cookies - A Step-by-Step Guide

Are you looking for a delicious and unique cookie recipe to add to your baking repertoire? Look no further than these Pistachio and Coconut Cookies! These cookies are a delightful combination of sweet and nutty flavors that are sure to satisfy your taste buds and leave you craving more. Whether you're a fan of pistachios, coconut, or just love trying new and exciting desserts, these cookies are a must-try.

What makes these cookies so special is the perfect balance of the earthy and sl...

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Ingredients

  • ½ cup all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon baking powder
  • 1 pinch salt, or more to taste
  • 1 ½ teaspoons coconut oil
  • 3 tablespoons milk
  • 1 tablespoon sour cream
  • ½ teaspoon vanilla extract
  • ¼ cup crushed pistachios
  • ¼ cup shredded unsweetened coconut
  • 1 teaspoon white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 small cookies

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl. Rub coconut oil into flour mixture using your hands until mixture is crumbly. Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
  • Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart. Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
  • Bake in the preheated oven until edges turn light brown, 10 to 12 minutes. Cool cookies on a wire rack.
  • Nutrition

    231 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 3mg
    • Sodium: 113mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 155mg