How to Make Pisco Sour II - A Step-by-Step Guide

Pisco Sour is a classic cocktail that originated in Peru and has become popular all over South America. It is a refreshing and tangy drink that is perfect for sipping on a hot summer day. This Pisco Sour II recipe is a twist on the traditional recipe, adding a modern touch to this beloved beverage.

The key ingredient in a Pisco Sour II is, of course, pisco. Pisco is a type of brandy that is made in the winemaking regions of Peru and Chile. It has a unique flavor that adds depth and co...

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Ingredients

  • 2 cups pisco
  • 1 cup fresh lime juice
  • 1 egg white
  • 1 ⅓ cups confectioners' sugar
  • 2 cups crushed ice
  • aromatic bitters

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 6 cups

  • Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.