How to Make Pisco Sour Cocktail - A Step-by-Step Guide

Originating from Peru, the Pisco Sour is a classic and beloved cocktail that has been enjoyed for over a century. This iconic South American drink is made with Pisco, a type of grape brandy, and combines the flavors of fresh citrus, sweet syrup, and frothy egg white. The result is a refreshing, tangy, and slightly sweet cocktail that is perfect for any occasion.

With its smooth and balanced flavor profile, the Pisco Sour has become a popular choice for cocktail enthusiasts around the ...

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Ingredients

  • 2 fluid ounces pisco
  • ¾ fluid ounce lime juice
  • ¾ fluid ounce simple syrup
  • 1 egg white
  • 1 cup ice
  • 4 drops Angostura bitters

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  • Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
  • Nutrition

    210 cal.

    • Sodium: 65mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 86mg