How to Make Pisco Sour - A Step-by-Step Guide

Pisco Sour is a classic Peruvian cocktail that is beloved for its refreshing, citrusy flavor and smooth, frothy texture. It's a perfect drink for any occasion, whether you're relaxing on a warm summer evening or hosting a festive gathering with friends. This cocktail has a fascinating history, as it originated in Peru in the early 20th century and has since become a beloved national drink.

The key ingredient in Pisco Sour is, of course, pisco, a type of brandy that is made from grapes...

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Ingredients

  • 4 cups ice cubes
  • 1 cup pisco
  • ⅓ cup lemon juice
  • ⅓ cup white sugar
  • 1 egg white
  • 2 dashes bitters, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2

  • Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.
  • Pour into 2 glasses and garnish with an additional dash of bitter, if desired.