How to Make Pioneer Cut Dumplings from the 1800's - A Step-by-Step Guide

Step back in time and experience the delicious flavors of the 1800s with this authentic recipe for Pioneer Cut Dumplings. These hearty and comforting dumplings were a staple in pioneer households, providing a filling and satisfying meal for hardworking families. Made with simple ingredients and cooked to perfection, these dumplings have stood the test of time and continue to be a beloved dish in many homes today.

For those who are intrigued by the history of food and enjoy recreating ...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 egg
  • 1 cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough. Knead on a lightly floured surface until smooth. Roll out to your desired thickness for dumplings or you can roll thinner for noodles. Cut into strips, squares, or any shape you like. Let dry while you prepare broth or soup.
  • Drop dumplings into boiling broth, and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.
  • Nutrition

    195 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 26mg
    • Sodium: 458mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 104mg