1. Recipes

How to Make Pinwheel Cookies III - A Step-by-Step Guide

If you're in the mood for some eye-catching, delicious treats, look no further than Pinwheel Cookies III. These delightful cookies are not only a feast for the taste buds but also a sight to behold. With their vibrant swirls and layers of flavors, they are perfect for parties, gifts, or simply indulging in a sweet treat at home. Whether you're an experienced baker or just starting out, these cookies are sure to impress and satisfy your cravings for something sweet.

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Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 ½ cups dates, pitted and chopped
  • ½ cup white sugar
  • 1 cup water
  • 1 cup chopped walnuts

Information

  • Servings: 24
  • Yield: 4 dozen

  • Blend together shortening, 1 cup white sugar, and brown sugar. Add eggs, vanilla, flour, salt, and soda. Mix well, and set dough aside.
  • To Make Filling: In a saucepan, combine dates, sugar, water and nuts. Cook over medium heat until thick. Cool filling. If necessary, add water until mixture can be spread easily on the dough.
  • Divide dough into 4 parts. Roll out each piece on a floured surface to 1/2 inch thick. Spread with cooled, not cold filling. Roll up jelly-roll style. Close ends and place rolls on cookie sheets. Refrigerate until cold.
  • Slice chilled rolls, and bake at 400 degrees F (205 degrees C) for 10 minutes.

    • Nutrition

    319 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 113mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 165mg

    Categories

    Appetizer recipes
    Dessert recipes
    Cookie recipes
    Snack recipes
    Finger food recipes