How to Make Pinto Beans Muy Facil - A Step-by-Step Guide

Pinto beans are a staple in many Latin American cuisines, and their versatility makes them a popular choice for a variety of dishes. Pinto beans are not only delicious, but they are also a great source of protein and fiber, making them a healthy addition to any meal. One of the easiest and most delicious ways to prepare pinto beans is by making Pinto Beans Muy Facil, a simple and flavorful dish that is sure to become a favorite in your household.

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Ingredients

  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 jalapeno peppers, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Additional Time: 8 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
  • Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
  • Nutrition

    194 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 12g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 598mg