How to Make Pinto Bean Fudge - A Step-by-Step Guide

One of the most surprising yet delicious ways to enjoy pinto beans is by turning them into fudge. Yes, you read that right - fudge! Pinto bean fudge is a delightful treat that combines the earthy flavor of pinto beans with the rich sweetness of chocolate. Whether you're a fan of pinto beans or simply curious to try a unique and delectable dessert, this recipe is sure to impress.

Using pinto beans in fudge may sound unusual, but it's actually a clever way to incorporate protein and fib...

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Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup unsweetened cocoa powder
  • ⅔ cup butter, melted
  • 1 tablespoon vanilla extract
  • 4 cups confectioners' sugar
  • ¼ cup chopped walnuts, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Grease a 9x13-inch baking pan.
  • Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
  • Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
  • Spread fudge into the prepared pan. Refrigerate until firm.
  • Nutrition

    233 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 111mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 140mg