How to Make Pinto Bean Cake - A Step-by-Step Guide

Looking for a unique and delicious dessert to try out? Then look no further than the Pinto Bean Cake! This unconventional cake recipe may surprise you with its main ingredient - pinto beans - but don't let that deter you. This cake boasts a rich and moist texture, along with a subtle and sweet flavor that is sure to impress your taste buds.

Despite its unusual beginnings, the Pinto Bean Cake is a delightful treat that is perfect for any occasion. Whether you want to indulge in a sweet...

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Ingredients

  • 1 cup white sugar
  • ¼ cup butter
  • 1 large egg
  • 2 cups cooked pinto beans, mashed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ cup chopped pecans
  • 1 cup golden raisins
  • 2 cups diced apple without peel

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 14
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 375 degrees F (190 degrees C). Grease one 9- or 10-inch Bundt pan.
  • Cream butter and sugar together. Add beaten egg and mix well. Stir in mashed cooked beans and vanilla.
  • Sift flour, baking soda, salt, cinnamon, cloves, and allspice together. Add pecans, raisins, and apple to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
  • Bake in the preheated oven for 45 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 203mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 237mg