How to Make Pink Lemonade Cookies - A Step-by-Step Guide

If you love the refreshing taste of pink lemonade, then you're going to absolutely adore these Pink Lemonade Cookies. These sweet and tangy cookies are bursting with the flavors of summer, and they're the perfect treat for any occasion. Whether you're hosting a backyard BBQ, having a girls' night in, or simply craving something light and refreshing, these cookies are sure to hit the spot.

Made with a few simple ingredients, these cookies are quick and easy to whip up. The dough comes ...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup frozen pink lemonade concentrate, thawed
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • 2 cups confectioners' sugar
  • 2 tablespoons frozen pink lemonade concentrate, thawed
  • 2 tablespoons butter, softened
  • 2 drops red food coloring (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
  • Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
  • Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
  • Spread icing over cooled cookies.
  • Nutrition

    145 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 61mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 18mg