How to Make Pink Ladies - A Step-by-Step Guide

Pink Ladies are a delectable, sweet treat that is perfect for any occasion. Whether you are looking for a light, fruity dessert to impress your guests or simply craving something sweet and indulgent, Pink Ladies are the answer. Made with a combination of fresh, juicy apples, a hint of cinnamon, and a crispy, buttery crust, this dessert is sure to become a favorite in your recipe collection.

This delightful dessert is not only delicious, but it is also visually stunning. The vibrant pi...

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Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups chocolate chips
  • 1 ½ cups confectioners' sugar
  • 3 tablespoons butter
  • 3 tablespoons maraschino cherry juice
  • 1 (1 ounce) square semisweet chocolate, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 25
  • Yield: 25 squares

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
  • Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
  • Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
  • In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 19mg
    • Sodium: 58mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 120mg