How to Make Pink Icing Cookies - A Step-by-Step Guide

Get ready to add a pop of color and flavor to your dessert spread with these delightful pink icing cookies. These cookies are ideal for a variety of occasions, from birthday parties and baby showers to Valentine's Day and beyond. Their light, sweet frosting and soft, buttery cookie base make them simply irresistible. Plus, their eye-catching pink hue is sure to brighten up any table.

Making these pink icing cookies is a fun and easy baking project that the whole family can enjoy. Whet...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 5 cups all-purpose flour
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
  • Nutrition

    245 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 180mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 57mg