How to Make Pink Grapefruit Blueberry Sorbet - A Step-by-Step Guide

If you're looking for a refreshing and flavorful dessert to enjoy on a warm summer day, look no further than this Pink Grapefruit Blueberry Sorbet. This vibrant and tangy sorbet is the perfect way to cool down and satisfy your sweet tooth all at once. With the zesty citrus flavor of pink grapefruit and the sweetness of blueberries, this sorbet is a delightful combination of tart and sweet that will leave your taste buds dancing with delight.

Making this Pink Grapefruit Blueberry Sorbe...

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Ingredients

  • 3 cups fresh pink grapefruit juice
  • 3 cups fresh or frozen blueberries
  • 1 ½ cups white sugar, or to taste
  • ½ cup vodka (Optional)

Information

  • Prep Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
  • Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
  • Nutrition

    197 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 154mg