How to Make Pink Fluff - A Step-by-Step Guide

If you're looking for a light and refreshing dessert that's perfect for warm weather or special occasions, look no further than Pink Fluff. This delightful no-bake treat is a combination of fluffy whipped cream, sweetened condensed milk, and your favorite flavors and mix-ins. Whether you prefer a classic strawberry or a fun twist like cotton candy or bubblegum, this recipe is easily adaptable to suit your tastes.

One of the best things about Pink Fluff is its simplicity. With just a f...

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Ingredients

  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (12 ounce) can cherry pie filling
  • 1 (3 ounce) package raspberry flavored Jell-O® mix

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
  • Nutrition

    338 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Cholesterol: 11mg
    • Sodium: 364mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 11g
    • Vitamin C: 9mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 207mg