How to Make Pink Champagne Cupcakes - A Step-by-Step Guide

Looking for a delightful treat to serve at your next celebration? These Pink Champagne Cupcakes are the perfect combination of elegance and sweetness, making them an ideal dessert for weddings, bridal showers, or any gathering that calls for a touch of sophistication. These cupcakes are infused with the wonderful flavor of pink champagne and topped with a luscious champagne frosting, creating a decadent and unique dessert that will impress your guests.

This recipe is the perfect way t...

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Ingredients

  • 1 (15.25 ounce) package French vanilla cake mix
  • 1 ½ cups pink Champagne (such as Andre®)
  • 3 egg whites
  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • ¼ cup vegetable oil
  • 1 egg
  • 5 drops red food coloring

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
  • Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
  • Nutrition

    131 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 130mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 46mg