How to Make Pineapple Zucchini Bread - A Step-by-Step Guide

Are you looking for a delicious and unique bread recipe to add to your baking repertoire? Look no further than this delightful Pineapple Zucchini Bread! This recipe takes the classic zucchini bread to a whole new level by adding the sweet and tangy flavor of pineapple. The combination of the two creates a moist and flavorful bread that is perfect for breakfast, brunch, or as a tasty snack.

One of the best things about this recipe is that it's a great way to use up any extra zucchini o...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup margarine, softened
  • 1 cup grated zucchini
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground allspice
  • ½ cup chopped walnuts
  • ½ cup confectioners' sugar
  • 1 teaspoon corn syrup
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
  • In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
  • Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
  • To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.
  • Nutrition

    292 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 274mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 132mg