How to Make Pineapple Whip - A Step-by-Step Guide

If you're looking for a refreshing and light dessert to enjoy on a warm day, look no further than this delicious pineapple whip recipe. This tropical treat is perfect for summer gatherings, backyard barbecues, or just as a sweet indulgence for yourself. The best part? This recipe is incredibly easy to make and requires just a few simple ingredients.

Imagine taking a bite of creamy, smooth pineapple whip, bursting with the tropical flavors of juicy pineapple. It's like a taste of parad...

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Ingredients

  • 1 cup heavy whipping cream
  • 6 fluid ounces pineapple juice (such as Dole®)
  • ⅓ cup white sugar
  • 1 teaspoon fresh lemon juice

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs 30 mins
  • Total Time: 6 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
  • Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.
  • Nutrition

    197 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 16mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 72mg