How to Make Pineapple Upside Down Monkey Bread - A Step-by-Step Guide

Who doesn't love a classic pineapple upside down cake? It's a sweet and gooey dessert that's perfect for any occasion. But what if we told you there's a way to take this delicious treat to the next level? Introducing, Pineapple Upside Down Monkey Bread! This recipe combines all the flavors of the classic cake in a fun and shareable form.

Monkey bread is a popular sweet pull-apart bread made with pieces of dough coated in butter, cinnamon, and sugar. The addition of pineapple and a car...

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Ingredients

  • 2 (16 ounce) cans refrigerated buttermilk biscuit dough
  • butter-flavored cooking spray
  • ¼ cup white sugar
  • ¾ cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pineapple

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan(such as Bundt®).
  • Unroll and separate biscuits; cut each portion into four or six pieces, depending on your preference. Spray cut biscuits with cooking spray to coat.
  • Pour white sugar into gallon-size resealable plastic bag; add biscuits to bag, seal bag, and shake to coat.
  • Melt butter in a saucepan over low heat; stir brown sugar and vanilla into the melted butter to dissolve the sugar. Pour butter mixture into the prepared tube pan. Sprinkle chopped pineapple evenly around the pan atop the butter mixture; top with sugar-coated biscuit dough.
  • Bake in preheated oven until golden brown, 40 to 50 minutes; let cook in pan for 5 to 10 minutes before inverting onto a serving platter.
  • Nutrition

    883 cal.

    • Total Fat: 43g
    • Saturated Fat: 20g
    • Cholesterol: 63mg
    • Sodium: 1666mg
    • Total Carbohydrate: 116g
    • Dietary Fiber: 1g
    • Total Sugars: 61g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 119mg
    • Iron: 4mg
    • Potassium: 349mg