How to Make Pineapple Upside-Down Cake VI - A Step-by-Step Guide

Welcome to a delightful and timeless dessert recipe that has been a favorite among families and friends for generations - the Pineapple Upside-Down Cake VI. This classic cake is the perfect combination of sweet, tangy pineapple and moist, buttery cake, all topped off with a beautiful presentation that is sure to impress. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time.

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Ingredients

  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 (20 ounce) can pineapple rings
  • ⅓ cup reserved pineapple juice
  • ½ cup butter
  • 2 cups white sugar
  • 8 egg yolks
  • 8 egg whites
  • ¼ teaspoon cream of tartar
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup evaporated milk

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
  • In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
  • In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
  • Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.
  • Nutrition

    246 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 81mg
    • Sodium: 142mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 63mg