How to Make Pineapple Upside-Down Cake From Dole - A Step-by-Step Guide

Pineapple Upside-Down Cake is a classic dessert that has been enjoyed by families for generations. This sweet and tangy cake is the perfect way to showcase the delicious flavor of pineapple, and it's guaranteed to be a hit at any gathering. If you're looking for a dessert that's both impressive and easy to make, Dole's Pineapple Upside-Down Cake recipe is the perfect choice.

Using Dole's canned pineapple slices and maraschino cherries, this recipe brings a taste of the tropics right i...

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Ingredients

  • cooking spray
  • 1 (20 ounce) can DOLE® Pineapple Slices
  • ¼ cup packed brown sugar
  • 2 tablespoons margarine, melted
  • 8 maraschino cherries
  • 1 (9 ounce) package yellow cake mix
  • ½ cup cold water
  • 1 large egg

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
  • Drain pineapple slices; set aside.
  • Stir together brown sugar and melted margarine in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
  • Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.
  • Nutrition

    229 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 246mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 45mg