How to Make Pineapple Upside-Down Bundt Cake - A Step-by-Step Guide

This Pineapple Upside-Down Bundt Cake is a delightful twist on the classic pineapple upside-down cake. The combination of sweet and juicy pineapple, rich and buttery cake, and the iconic bundt shape creates a stunning and delicious dessert that is sure to impress at any gathering.

While the traditional pineapple upside-down cake is made in a regular cake pan, the bundt cake version adds a unique and visually stunning element to the dish. The bundt shape not only creates a beautiful pr...

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Ingredients

  • cooking spray with flour
  • ½ cup melted butter
  • ½ cup packed brown sugar
  • 1 (8 ounce) can pineapple rings
  • 1 (4 ounce) jar maraschino cherries
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ¼ cup whole milk, or more as needed
  • ⅓ cup vegetable oil
  • 3 large eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 10-inch bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour.
  • Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
  • Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan.
  • Nutrition

    417 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 477mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 85mg